Warm, local and tailor-made meals at home
Cooking for others is much more than a profession: it's about sharing a moment of life, of conviviality and authenticity. I cook at your place discreetly so that you can enjoy your home in complete peace of mind.
I carefully select local and seasonal produce, sourced from trusted producers, to offer you generous and sincere cooking, prepared with passion.
Whether for a family meal, a dinner with friends or a private event, I adapt to your wishes and create custom menus to turn your home into a place of indulgence and warmth.
From everyday cooking to special events, I adapt to your needs and your wishes to create unique culinary experiences — up to 20 guests.
Generous dishes prepared at your home, with fresh and local produce, to enjoy a moment without any worry.
A refined and friendly evening around a custom menu, designed for you and your guests.
Recipes that follow the rhythm of the seasons, to savour produce at their very best.
Tailor-made offers adapted to your tastes, dietary requirements and the occasion you are celebrating.
Birthday parties, bachelor/hen parties, brunches, family gatherings: moments to celebrate around a beautiful table.
On holiday in the Drôme region, in a holiday rental or second home? I come to cook on site and let you discover local flavours, without leaving your stay.
A glimpse of my creations, throughout the seasons and ideas.
I favour short supply chains and producers from the region for quality produce.
Hearty and tasty plates that reflect my love for good food.
Everything is prepared with care, from starters to desserts, just like at home.
Creating warm moments where the pleasure of the table brings people together and creates memories.
I travel to your home within a 30-minute radius around Vaunaveys-la-Rochette: Valence, Bourg-lès-Valence, Guilherand-Granges, Portes-lès-Valence, Chabeuil, Livron-sur-Drôme, Crest, Loriol-sur-Drôme, Étoile-sur-Rhône, Aouste-sur-Sye, Saillans, Upie…
Not sure? Contact me, I'll do my best.
Everything you want to know before booking a service.
It all starts with a conversation (phone or email) to understand your project: number of guests, occasion, preferences, possible dietary requirements. I then propose a custom menu, which we adjust together.
On the day, I take care of everything: shopping, arriving at your home about 2 to 3 hours before the meal depending on the menu, setting up in your kitchen, cooking and plating. I cook discreetly so you can enjoy your home in complete peace of mind.
During service, you stay with your guests: I handle everything in the kitchen. Before leaving, I leave your kitchen clean.
Each service is unique and calculated tailor-made, based on the number of guests, the chosen menu and the selected ingredients. The quote is free and without obligation.
For a precise quote, contact me with a few details about your project (date, number of guests, occasion) — I reply within 24 hours.
For a weekday meal, ideally 2 weeks in advance is enough. For a more important event (birthday party, bachelor/hen party, brunch, gourmet stay), I recommend 3 to 4 weeks, especially in high season (spring-summer and end-of-year holidays).
For last-minute requests, please call me: if I'm available, I'll be happy to adapt.
Yes, no problem. I regularly work with dietary constraints: vegetarian, vegan, gluten-free, lactose-free, allergies. The key is to inform me as soon as the quote request so that I can adapt each dish without compromising on taste and generosity.
I bring my chef's tools (knives, boards, small accessories) as well as ingredients prepared in advance. I use your kitchen and your equipment for cooking and plating: an oven and a few dishes are usually enough.
For dishes, cutlery, glasses and the tablecloth, you provide them — they reflect your style and your table.
I leave your kitchen clean before leaving: I clean everything I used to prepare the meal (worktops, utensils, cooking dishes).
Table dishes (plates, cutlery, glasses) used during the meal remain your responsibility — unless specifically requested, which can be included in the quote.
I travel within about 30 minutes around Vaunaveys-la-Rochette: Valence, Bourg-lès-Valence, Guilherand-Granges, Portes-lès-Valence, Chabeuil, Crest, Livron-sur-Drôme, Loriol-sur-Drôme, Étoile-sur-Rhône, Aouste-sur-Sye, Saillans, Upie, and surroundings.
You live a bit further away? Contact me anyway: for a special event or a gourmet stay, I can consider longer travel.
I accept cash, bank transfer and cheque. For services exceeding 200 € or for events, I require a 30 % deposit at booking, with the balance paid at the end of the service.
As a sole proprietor (Entrepreneur Individuel) not subject to VAT (Article 293 B of the French General Tax Code), my invoices do not mention VAT.
Whether for a simple question or to book a service, I'm here to listen. Let's share your culinary project together.
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